The crispy filo pastry filled with garlicky prawns was another winner. The Garlic Spring Roll with Prawns was another great albeit small dish. We weren’t expecting the pak choy too, but after mixing well, the dish worked supremely. Next up was the Chicken and Ginger Scallion Sauce on Instant Noodles. You’ll gobble these up in no time I assure you. They are incredibly light and the melting butter inside is inspired. These could actually pass as a dessert, but they’re on the savoury menu so come out with the main meal, and are best eaten warm. While I wouldn’t say they were quite as up to the standard as those in HK, they are without question worth trying!Īnother item from their menu I would strongly recommend are their Pineapple Buns with Butter. Dipped in soy, they are delicious and delightful mouthfuls. Now although they’re crispy on the outside, they are much softer on the inside than traditional dim sum, and have a unique texture. As the name suggests, they are crispy flour rice rolls filled with shrimp. Now of course they serve Hong Kong’s most famous export dim sum, but one of the dishes we tried and loved in HK and simply had to try here were the Crispy Shrimp. In fact, you’ll be hard pressed to miss this fact, as they proudly display it all over the restaurant.
Having been fortunate enough to try Dim Dim Sum in Hong Kong, we were so bowled over by the experience, we simply had to try the food in Taipei to see how it compared.ĭim Dim Sum has been featured in a couple of publications including the World Chefs Global Diet Guide and also gained a place in the 101 Best Places to Eat in the World. Dim Dim Sum is a respected and established Hong Kong restaurant chain that has since opened up a couple of branches in Taipei.
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